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Blackcurrant Pepper one of the latest innovation in the world of gastronomy appearing in Michelin Star restaurants Pierre HermÃ© creations
The delicate powder of freshly harvested blackcurrant buds offer a lively refreshing slightly spicy but round & fruity character
Poivre de Cassis & dark chocolate gives an irresistibly intense fruity piquant coating to the creamy Avola almonds
Nouvelle chocolate gift to please connoisseurs
Remarkable gourmet treat with all natural ingredients handmade by artisans
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