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Delicious natural buckwheat crispbread
Thin and lightly toasted for a unique crunchy texture, perfect as a snack or to accompany meals
A source of iron and fibre with high magnesium content
Crispbread is quick and easy to eat for breakfast, to accompany meals or as a snack with a topping of your choice
Crispbread is produced in France and come in a choice of three flavours; buckwheat, chestnut or quinoa
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